10th Birthday Offers

1kg | 8kg 90% Turkey 10% Bone Turkey is a highly digestible, lean meat that provides a good source of omega-3 fatty acids for healthy skin and co...

1kg |8kg 90% Turkey (containing approx 10% bone) 5% Turkey Heart 5% Turkey Liver Turkey is a highly digestible, lean meat that provides a good...

1kg | 8kg 45% Turkey 45% Tripe 10% Bone Turkey is a highly digestible, lean meat that provides a good source of omega-3 fatty acids for healthy s...

1kg | 8kg 40% Turkey 40% Beef 10% Beef Offal 10% Bone Turkey is a highly digestible, lean meat that provides a good source of omega-3 fatty ac...

1kg | 8kg 40% Turkey 40% Lamb 10% Lamb Offal 10% Bone Turkey is a highly digestible, lean meat that provides a good source of omega-3 fatty acids...

1kg | 8kg 60% Turkey 20% Salmon 10% Beef Offal 10% Bone Turkey is a highly digestible, lean meat that provides a good source of omega-3 fatty aci...

1kg | 8kg 40% Turkey 40% Tripe 10% Offal 10% Bone Turkey is a highly digestible, lean meat that provides a good source of omega-3 fatty acids for...

1kg | 8kg 100% Venison (containing approx 10% bone) Venison is naturally lean, and contains essential vitamins and minerals such as iron, for red...

1kg | 8kg 90% Venison (containing approx 10% bone) 10% Offal Venison is naturally lean, and contains essential vitamins and minerals such as iron...

8kg | 1kg A chunky free flow mince  70% Venison (containing approx 10% bone) 20% Salmon 10% Pork Offal Ash 5.57%, Crude fibre 1.8%, Crude oils a...

1kg pack A 10% bone mince comprising all British ingredients. Tripe content is a mix of beef & lamb tripe Great for sensitive tummies or for tr...

1kg pack A 10% bone mince  Tripe content is a mix of beef & lamb tripe Typical analysis 100g Calories 201.34 per 100g, Moisture 65.9%, Protein ...

1kg All locally sourced, British produce - 30% whole fish, 4% lamb liver, 4% lamb kidney/spleen, 15% lamb lung, 15% lamb heart,12% lamb tongue, 10%...

1kg Boneless lamb tripe mince. All tripe has a smell of the countryside - lamb tripe just smells a little stronger of the countryside than ox (beef...

1kg A lovely chunky complete mince  80% meat (made up of 70% lamb tripe and 10% duck meat), 10% duck bone, 5% pig or ox liver, 5% either testicle, ...

1kg 70% lamb tripe 20% turkey carcass  5% lamb liver  5% lamb testicle or lamb spleen Typical analysis per 100g - Moisture 65%, Protein 20%, Fat 9%...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...

750g Mince of 50% ox/pig liver,  50% pig testicle/ox kidney/ox spleen  Mixed 50/50 offal should make up approximately 10% of your dogs diet Typical...

1kg  80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen  Typical analysis per 100g 194.84 cal/1...

1kg  80/10/10 complete mince 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water 68...

1kg  80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone,  5% ox liver  5% ox kidney or sple...

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

1kg Single protein mince 80% Horse Meat, 10% Horse Bone, 10% Horse Offal (5% Horse Liver, 5% other horse offal) Typical Analysis per 100g: 68% mois...

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung), 1...

1kg  A single protein complete, containing locally sourced free range whole gutted turkey, minced from head to feet retaining offal Typical analysi...

1kg  Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

1kg 40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 5% OX LIVER 5% OX SPLEEN Minced on a 13mm plate for a chunky texture Typical Analysis: 100G ...

1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1  

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg Minced turkey carcass, medium fat.  Approx. 50% bone Typical analysis/100g: Protein 14.5%, Moisture 71.3%, Ash 3.4%, Fat 12%

1kg All locally sourced British produce 30 % prime venison, 10% turkey meat, 10% turkey bone, 20 % ox lung, 20% ox heart, 5% ox liver 5% ox spleen ...

500g UK locally sourced Alpaca chunks TYPICAL ANALYSIS PER 100g: 109.31 cal/100g MOISTURE 74.07%, PROTEIN 22.69%, FAT 2.05%, ASH: 1.1%,FIBRE: 0%

1kg pack Frozen raw chunks of boneless meat from male pig (generally lower in fat than pork)  TDB do allow up to 20% fat on their boar chunks as th...

2kg Boneless turkey meat  May be either dark meat chunks, light meat chunks, or a mix of the 2. This product may contain skin which could increase ...

500g Chicken Liver  Typical analysis per 100g 103.1 cal/ 100g Moisture 77% Protein 17.9% Fat 3.5% Ash 1% Fibre 0.1%

1kg Locally sourced Duck Hearts  Typical analysis per 100g: 148 cal/100g, Moisture 76.1%, Protein 17.2%, Fat 4.3%, Ash 0.9%, Fibre 0.7

500g Free range and locally sourced Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance Typical Analysis per 100g Wat...

1kg Chicken necks from free range birds locally sourced in Devon.  Please supervise when eating bones and feed bones which are suitable for the siz...

1kg Duck feet are full of natural chondroitin and glucosamine. Please supervise when feeding bones Typical Analysis: Moisture: 66.5, Protein: 17.2,...