80-10-10 Minces

500g  An 80/10/10 mince containing: 50% Chicken & Bone, 40% Lamb, 5% Beef Spleen, 5% Beef Liver Minced through a diameter 10mm mincing plate to...

500g An 80/10/10 mince containing: 50% Chicken & Bone, 40% Herring, 5% Beef Spleen, 5% Beef Liver Minced through a diameter 10mm mincing plate ...

500g An 80/10/10 mince containing: 50% Chicken & Bone, 40% Chicken Chunks, 5% Beef Spleen, 5% Beef Liver Minced through a diameter 10mm mincing...

500g INGREDIENTS 60% British Beef Meat (Green Tripe & Beef Heart) 30% British Duck Carcass, 10% British Beef Offal (Liver/Kidney) NUTRITIONAL A...

1kg  Lamb is primarily grass fed and all outdoor reared. Duck is sourced from high-welfare, free to roam farms, ensuring ethics and animal welfare ...

1kg 70% lamb tripe, 20% free range turkey with bone, 5% lamb liver, 5% lamb kidney Lamb is primarily grass fed and all outdoor reared. Turkey is Fr...

1kg  80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg  80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone,  5% ox liver  5% ox kidney or sple...